Cheese Logs - cooking recipe

Ingredients

1 lb. Velveeta cheese
3 oz. cream cheese
1 Tbsp. garlic powder
1 c. chopped pecans
1 Tbsp. cayenne pepper
1 Tbsp. paprika

Preparation

Let set to room temperature.
Mix with hands.
Roll into logs on wax paper sprinkled with 1 tablespoon cayenne pepper and 1 tablespoon paprika. Makes 3 logs.