Potato Wedges - cooking recipe

Ingredients

4 potatoes, cut in wedges
1 Tbsp. water
1 tsp. paprika
1 1/2 tsp. oil
1/2 tsp. garlic powder
1/2 tsp. browning sauce
1/4 tsp. salt
1 tsp. parsley flakes

Preparation

Combine water and next 5 ingredients in baking dish.
Add potatoes, tossing to coat.
Cover and microwave on High 8 minutes. Sprinkle with parsley.