Frozen Tortoni With Strawberry Sauce - cooking recipe

Ingredients

1 pt. vanilla ice cream
12 macaroons, crumbled
8 tsp. orange juice
1/2 c. heavy cream
1/2 tsp. powdered sugar
2 Tbsp. chopped, toasted almonds
1 pt. fresh strawberries, hulled and cut in half or 1 (10 oz.) pkg. frozen, sliced berries, thawed

Preparation

Soften ice cream slightly.
Stir in macaroons and 4 tablespoons of juice.
Whip the cream until thick and shiny; fold into ice cream mixture.
Spoon into 3-cup metal dish or mold. Sprinkle surface slightly with powdered sugar and almonds.
Cover with Saran Wrap.
Freeze until firm, about 4 or 5 hours or overnight.
To unmold, wrap mold for 4 or 5 seconds in a towel wrung out with hot water.
Loosen edge with spatula; turn onto cold platter.