Maple Bars - cooking recipe

Ingredients

1 c. scalded milk
1/4 c. sugar
1 yeast in 1/4 c. warm water
3 1/2 c. flour
1/4 c. shortening
1 tsp. salt
1 egg

Preparation

Combine milk, shortening, sugar and salt.
Cool.
Add yeast, softened in warm water.
Add egg and flour.
Let rise for 2 hours. Roll out and cut in bars with knife.
Let rise until very large and fry in fat (melted Crisco).
Frost with powdered sugar and maple flavoring.