Key Lime Pie - cooking recipe

Ingredients

4 eggs
1 can sweetened condensed milk
1/2 c. lime juice
6 Tbsp. sugar
1/2 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0.
Beat egg yolks; add condensed milk and lime juice.
Beat until thick.
Beat 1 egg white until stiff and fold into mixture.
Pour into baked pie shell.
Put pie in oven 8 minutes to firm.
Beat 3 egg whites.
Blend in sugar and cream of tartar.
Beat until stiff and forms peaks.
Bake until egg whites are golden brown.