Tang Salad - cooking recipe

Ingredients

1 box Jell-O vanilla instant pudding and pie filling mix
3 Tbsp. Tang
1 large can pineapple tidbits or chunks, drained
1 can mandarin oranges, drained
1 can fruit cocktail, drained
2 or 3 bananas

Preparation

Mix instant
pudding mix with Tang, then with pineapple juice. Mix
pineapple
tidbits,
mandarin
oranges
and fruit cocktail with Tang mixture. Chill.