Pistachio Salad - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip
1 c. nuts
1 (15 oz.) can crushed pineapple, drained
1 small box pistachio instant pudding mix

Preparation

Mix pineapple, dry pudding mix and Cool Whip until blended. Stir in nuts. Chill until serving time.