Pineapple Squash Bake - cooking recipe

Ingredients

3 small acorn squash
salt
1 c. canned crushed pineapple (8 3/4 oz. can)
6 Tbsp. brown sugar
1 tsp. cinnamon
3 Tbsp. butter, melted

Preparation

Wash squash and cut in half.
Remove seeds and membrane and sprinkle lightly with salt.
Turn upside-down in a flat baking pan and bake in a 350\u00b0 oven for 20 to 25 minutes.
Meanwhile, combine brown sugar, cinnamon and pineapple.
Turn squash cups right side up and fill with pineapple mixture.
Drizzle butter over the tops; return to the oven and continue to bake until the squash is tender, about 25 minutes longer.