London Broil - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 medium onions, thinly sliced
1/4 tsp. salt
2 Tbsp. salad oil
1 tsp. lemon juice
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 lb. high-quality flank steak, scored

Preparation

Melt butter in a skillet.
Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender.
Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
Set oven control at broil and/or 550\u00b0.
Broil meat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
Cut meat across grain at a slanted angle into very thin slices.
Serve with onions.