Chicken Salad - cooking recipe

Ingredients
    3 c. diced cooked chicken
    1 1/2 c. diced celery
    3 hard-boiled eggs, coarsely chopped
    3 sweet pickles, chopped
    pinch of salt
    pinch of pepper
    2/3 c. mayonnaise
    3 Tbsp. cream
Preparation
    Mix mayonnaise and cream together until smooth in large bowl and then add rest of ingredients; mix well.
    Serve on lettuce. Serves about 6 to 8.

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