Ingredients
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1 can crescent rolls
1 (12 oz.) pkg. sausage
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
3/4 c. milk
4 eggs
1/4 tsp. oregano
1/4 tsp. pepper
1/2 tsp. salt
Preparation
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Press rolls in a 9 x 13-inch pan.
Close seams.
Brown sausage and drain.
Sprinkle sausage on dough.
Mix cheese and put on top of sausage.
Mix eggs, milk, salt, pepper and oregano. Pour on top.
Bake at 425\u00b0 for 20 to 25 minutes.
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