Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small pkg. lemon Jell-O
1 c. hot water
1 c. sugar
1 large can condensed milk, chilled
2 tsp. vanilla
2 graham cracker crusts

Preparation

Soften cheese and cream with sugar.
Mix Jell-O and hot water. Add to cheese/sugar mixture. Whip chilled condensed milk. Add vanilla. Fold into cheese/Jell-O mixture. Chill.