Mini Cheese Cakes(Makes 2 Dozen) - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine, melted
3 (8 oz.) cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of lightly greased or paper-lined muffin cups.
In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cake springs back when lightly touched.
Cool.
Chill.
Garnish as desired.