Chili - cooking recipe

Ingredients

2 lb. ground meat
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 level Tbsp. salt
1 tsp. pepper
2 cans tomato sauce with tomato tidbits
1 (46 oz.) can tomato juice
2 cans kidney beans, drained

Preparation

Brown meat in frying pan.
Drain grease.
Add onion, celery, green pepper and seasonings.
Fry for 20 minutes.
Transfer to large pot.
Add tomato sauce and juice.
Cook one hour.
Add kidney beans and boil for 5 minutes more.