Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. strawberry Jell-O
1 (12 oz.) container Cool Whip
1/2 c. chopped pecans
1 c. buttermilk

Preparation

Heat pineapple; add gelatin.
Let cool; add buttermilk, Cool Whip and nuts.
Pour into molds or 9 x 13-inch pan.
Makes 12 servings.