Grandma'S Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 c. milk
1/2 c. shortening

Preparation

Grandma places her flour in a large bowl, make a well in the center of it, and add the shortening and milk to it.
Work it together and roll it out.
Cut out small biscuits or pinch off a small amount.
Roll in hand, put in greased pan.
Bake in a 425\u00b0 oven until golden brown.
Take out and butter the tops.
Makes about 3 dozen biscuits.