Buckeye Candy Balls - cooking recipe

Ingredients

1 lb. margarine
2 lb. peanut butter
3 lb. powdered sugar
1 Tbsp. vanilla

Preparation

Mix well.
Roll into small balls and refrigerate until very cold.
Melt chocolate chips in top of double boiler.
Add a little vegetable oil.
Drop several balls at a time to coat them.
Use tongs to remove them and place on waxed paper lined cookie sheet. Refrigerate until coating is firm.