Veggie Tidbits - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese, softened
1/2 c. mayo
1/2 pkg. dry Ranch dressing mix
chopped vegetables

Preparation

Spread rolls on cookie sheet so there are no seams.
Cook according to directions on the package.
Mix mayo and dressing. Add to crust and top with your choice of chopped vegetables.
Cut into squares.