Rye Bread Dip - cooking recipe

Ingredients

1 1/2 c. mayo
1 1/3 c. sour cream
2 Tbsp. minced onion
2 Tbsp. parsley
2 Tbsp. dill seed
2 pkg. (3 oz.) corned beef or pastrami

Preparation

Combine all ingredients and chill.
You may hollow out a 1 loaf rye bread.
Cube the bread and serve the dip in the hollowed crust.