Black Walnut Cookies - cooking recipe

Ingredients

3/4 c. butter, softened (no substitutes)
1 c. flour
1/2 c. cornstarch
1/2 c. confectioner sugar
1/2 c. chopped black walnut

Preparation

Cream butter; combine flour, cornstarch and sugar. Add to butter and mix well. Stir in walnuts. Roll into 3/4 inch balls. Place one inch apart on greased baking sheet. Bake 300\u00b0F for 20-25 minutes. Cool, dust with confectioners sugar.