Glazed Meatballs(Makes 5 Dozen Meatballs) - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, crumbs, onion, milk, egg and next 4 seasonings. Gently shape into 1-inch balls.
Melt shortening in a large skillet and drain off fat.\tHeat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated.\tSimmer 30 minutes.
Serve hot in a chafing dish.