Tomatoes Parmesan - cooking recipe

Ingredients

6 whole tomatoes (canned 2 large)
4 slices bread (French bread works better)
6 Tbsp. butter
1 clove garlic, crushed
1 Tbsp. basil leaves
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

Remove skins from tomatoes and quarter.
Place tomatoes in buttered casserole.
Melt butter.
Add garlic and basil.
Cube bread; add to seasoned butter.
Saute bread cubes over low heat for few minutes.
Spread bread cubes over tomatoes; top with cheese.
Bake at 350\u00b0 for 50 minutes.