Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
16 large marshmallows
1 c. pineapple juice
1 c. pineapple chunks
2 bananas, sliced
1 c. whipped cream
1 c. hot water
1 Tbsp. lemon juice
1 Tbsp. butter
1 egg, well beaten
2 Tbsp. flour
1/2 c. sugar
1/2 c. grated mild Cheddar cheese
1/3 c. water

Preparation

Dissolve Jell-O in 1 cup hot water; add marshmallows and let cool.
Add pineapple, bananas and 1/3 cup water to the Jell-O-marshmallow mixture.
Let set.
Cook pineapple juice, lemon juice, butter, egg, flour and sugar, stirring constantly, over low heat until thickened.
Let cool completely.
Beat whipped cream, adding cooled mixture; mix well.
Spread on Jell-O which has been set.
Spread cheese on top and serve.