Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
2 c. raw peanuts
1 tsp. soda
dash of salt

Preparation

Using a thick pan to cook in, mix syrup, salt and sugar.
Cook on high heat until forms a ball by dropping a little in a cup of cold water.
Add peanuts and stir constantly.
When peanuts start popping and turning tan, take off heat and stir in soda.
Pour into two buttered glass plates.