Vegetable Soup - cooking recipe

Ingredients

1 small soup bone
1/2 lb. cubed stew meat
2 potatoes, diced
1/2 c. instant rice
1/3 c. cabbage, diced
1 1/2 tsp. salt
1/4 c. barley
3 to 4 c. hot water
1 pkg. mixed vegetables
1/2 medium onion, diced
1 stick celery, diced
1 qt. canned tomatoes
4 bouillon cubes

Preparation

Mix together all ingredients.
Simmer for 4 hours.