Icebox Pudding - cooking recipe

Ingredients

1 lb. vanilla wafers
1 c. butter
1 c. powdered sugar
2 eggs
1 pt. whipped cream
1 c. crushed pineapple
1/2 c. walnuts

Preparation

Combine butter, powdered sugar and eggs.
Mix well. Stir in whipped cream, pineapple and walnuts.
Line a 9 x 13-inch pan with crushed wafers, reserving some for topping.
Fill with pudding. Cover with the reserved crushed wafers.
Chill in refrigerator.