Icebox Pudding - cooking recipe

Ingredients
    1 lb. vanilla wafers
    1 c. butter
    1 c. powdered sugar
    2 eggs
    1 pt. whipped cream
    1 c. crushed pineapple
    1/2 c. walnuts
Preparation
    Combine butter, powdered sugar and eggs.
    Mix well. Stir in whipped cream, pineapple and walnuts.
    Line a 9 x 13-inch pan with crushed wafers, reserving some for topping.
    Fill with pudding. Cover with the reserved crushed wafers.
    Chill in refrigerator.

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