Betty Beaman Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (3 oz.)
1 pkg. lime Jell-O (3 oz.)
1 can Eagle Brand condensed milk (14 oz.)
1 c. mayonnaise
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 pt. cottage cheese

Preparation

Dissolve 1 box lemon and lime Jell-O in 2 cups boiling water. Add all other ingredients.
Mix well and pour in mold to jell.