Quiche Lorraine(Makes 8 Servings) - cooking recipe

Ingredients

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
6 slices bacon, chopped
1/2 c. chopped onion
1 1/2 c. (6 oz.) shredded Swiss cheese
1 (12 fluid oz.) can evaporated milk
3 large eggs, well beaten
1/4 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0. Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell. Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Let cool 5 minutes before serving.