Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine
3 sliced bananas
1 (8 oz.) pkg. cream cheese
3 1/2 c. cold milk
2 (4 oz.) pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
Press into bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in a large bowl with a wire whisk until smooth.
Beat in milk.
Add pudding mixes.
Mix well.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Cool Whip on top.
Chill 3 hours until ready to serve.
Makes 15 servings.