Apple Bread - cooking recipe
Ingredients
-
1 c. Wesson oil
2 c. sugar
4 eggs
4 lb. sour cream
4 c. flour
1 tsp. salt
2 tsp. vanilla
2 tsp. soda
1 c. pecans
2 c. raw apples
Preparation
-
Mix Wesson oil, sugar and eggs. Cream. Mix dry ingredients and add to other mixture.
Chop apples and nuts.
Add to mixture. Line loaf pan with wax paper.
Cook 60 minutes at 350\u00b0.
Leave a comment