Overnight Chicken Casserole - cooking recipe

Ingredients

1 3/4 C. uncooked small macaroni
2 C. cooked chicken
2 cans cream of mushroom or chicken soup
1/2 lb. Velveeta cheese, diced
3 hard boiled eggs, chopped
1 1/2 C. milk
chopped pimento

Preparation

Mix all ingredients together and refrigerate overnight.