Marshmal-O-Fudge - cooking recipe

Ingredients
    2 1/4 c. sugar
    1/4 c. butter
    3/4 c. undiluted evaporated milk
    7 oz. jar Marshmallow Creme
    1 c. semi-sweet chips
Preparation
    Grease 9-inch square pan.
    Mix sugar, butter, evaporated milk and Marshmallow Creme in a heavy 2-quart saucepan.
    Bring to boil quickly, stirring continuously.
    Reduce heat and add chips.
    Stir until completely melted and blended.
    Pour into pan, cool.
    Cut into 1 1/2-inch squares.

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