Marshmal-O-Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter
3/4 c. undiluted evaporated milk
7 oz. jar Marshmallow Creme
1 c. semi-sweet chips

Preparation

Grease 9-inch square pan.
Mix sugar, butter, evaporated milk and Marshmallow Creme in a heavy 2-quart saucepan.
Bring to boil quickly, stirring continuously.
Reduce heat and add chips.
Stir until completely melted and blended.
Pour into pan, cool.
Cut into 1 1/2-inch squares.