Lima Ham Dinner - cooking recipe

Ingredients

1 lb. dried lima beans
1/2 lb. ham, diced
1 c. chopped onion
1 large green pepper, chopped
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 can condensed cream of tomato soup
1 c. water

Preparation

Soak beans overnight in water to cover.
Drain. Combine all ingredients in cooker. Cook on low 8 to 10 hours or
on high 4 to 5 hours.
Yields 4 to 6 servings.