Mexican Beef Hash - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped bell peppers
1 lb. lean ground beef
4 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1 c. Minute rice
2 (16 oz.) cans chopped tomatoes

Preparation

Saute first 3 ingredients until meat is browned; drain, then add remaining ingredients.
Mix well and bake in covered casserole dish at 350\u00b0 for about 1 hour.
Makes 8 servings.