Bow Ties - cooking recipe

Ingredients

1/2 c. cream
6 egg yolks
1/8 lb. melted butter
pinch of salt
4 c. flour
little less than 1/2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Beat eggs; add cream, butter, salt and vanilla.
Add flour and baking powder.
Knead.
Roll out part of dough thin.
Cut into strips.
Form ties.
Fry quickly.
Sprinkle with powdered sugar.