Pineapple Bake - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
5 to 6 slices bread, cubed
1 can crushed pineapple, drained

Preparation

Cream butter and sugar.
Add eggs and beat 1 minute.
Add pineapple and fold in bread.
Bake in buttered 2-cup casserole for 1 hour at 350\u00b0, uncovered.
Great accompaniment with ham.