Yokan - cooking recipe

Ingredients

2 sticks red kanten
1 1/2 c. water
1 can Marukai koshian or tsubushian (18 oz.)
1 1/4 c. sugar

Preparation

Wash kanten
and
strip.
Add
water; boil until kanten dissolves.\t Add
sugar;\tboil
again.\tAdd
koshian\tor tsubushian.
Cook on
low or medium heat for 20 to 30 minutes. Pour into pan and refrigerate.