Orange Congealed Salad - cooking recipe

Ingredients

2 small pkg. orange jello
1 pt. orange sherbet
1 small can crushed pineapple (not drained)
9 oz. Cool Whip
1 c. nuts
1 1/2 c. boiling water
1/2 c. mandarin oranges

Preparation

Dissolve jello in water.
Stir in sherbet and remaining ingredients.
Put in 9 x 12-inch pan and congeal.