Hash Brown Casserole - cooking recipe

Ingredients

1 large bag Ore-Ida hash browns
9 oz. shredded cheese
3/4 c. melted butter
1/2 c. finely chopped onions
1 large container sour cream
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
2 c. corn flake crumbs
1/2 c. melted butter

Preparation

Bake at 350\u00b0 for 1 hour.