Tomato-Cheese Pizza - cooking recipe

Ingredients

1/2 pkg. active dry yeast
1 c. plus 2 Tbsp. warm water
4 c. sifted all-purpose flour
1 tsp. salt
3 c. drained, canned tomatoes
8 oz. Mozzarella cheese, thinly sliced
1/2 c. olive oil
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 tsp. oregano

Preparation

Soften yeast in 2 tablespoons warm water.
Set aside.
Pour remaining cup of warm water into a large bowl.
Blend in 2 cups flour and 1 teaspoon salt.
Stir softened yeast and add to flour-water mixture, mixing well.
Add about 1 cup flour to yeast mixture and beat until very smooth.
Mix in enough remaining flour to make a soft dough.