Let'S Wok - cooking recipe

Ingredients

1 lb. sirloin, cut into 2-inch strips
3 green peppers, cut into fourths
1 red pepper, quartered
2 large onions, quartered (may use spring onions)
3 medium red potatoes, sliced thick
2 Tbsp. olive oil
lemon pepper
salt and pepper to taste

Preparation

Heat oil.
Brown beef
about
2 minutes.
Pull to sides of wok.
Add other ingredients and cook 15 minutes.
Place top on wok and steam 5 to
7 minutes.\tCooking time will depend on how crunchy you like the vegetables.
This
is\tgood
as is or may be served on a bed of rice.