Spaghetti Napoli - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, thinly sliced
1 clove garlic, minced
2 medium green peppers (thin strips)
1 medium red pepper (thin strips)
2 1/2 c. sliced mushrooms
1 can whole tomatoes, coarsely chopped
1 1/2 tsp. dried basil
1/4 tsp. pepper
8 oz. thin spaghetti
2 Tbsp. grated Parmesan cheese

Preparation

Heat oil in large skillet over medium-high heat.
Add onion and garlic.
Saute 1 minute.
Add green and red peppers and mushrooms. Saute 2 minutes.
Add tomatoes and juice, basil and pepper.
Bring to a boil.
Reduce heat to low and simmer 5 minutes.
Toss with cooked spaghetti and cheese.
Yields 4 servings.