Pepperidge Farm Casserole - cooking recipe

Ingredients

1 stick butter
1 1/2 c. Pepperidge Farm stuffing mix
2 1/2 c. cooked chicken
1 can sweet peas, drained
1/2 c. evaporated milk
1 c. cream of celery soup
2 Tbsp. chopped onion

Preparation

Melt butter; pour over stuffing.
Place 1/2 of stuffing mixture in a large baking dish.
Bone and cut chicken into medium size pieces.
Combine with peas, milk, soup and onion in a saucepan.
Heat to boiling.
Pour over stuffing, then top with remaining stuffing.
Bake at 450\u00b0 for 10 minutes.
Pour 1/2 cup chicken broth over casserole to make if more moist (before baking).