Beer Stew - cooking recipe

Ingredients

2 lb. chuck, cubed
salt and pepper
6 onions, sliced
1 clove garlic
1/4 c. oil
12 oz. beer
bay leaf
1/2 tsp. thyme

Preparation

Brown chuck, onions and garlic in oil.
Season with salt and pepper.
To the beef, add beer, bay leaf and thyme; cook until nice and tender.
Serve with whole peeled, boiled potatoes.