Herb Rice - cooking recipe

Ingredients

2 c. uncooked long-grained rice
2 tsp. salt
4 chicken bouillon cubes
4 c. water
1 tsp. marjoram
1 tsp. thyme
1 tsp. rosemary
1/4 tsp. basil
1/2 stick (1/4 c.) butter or margarine

Preparation

Bring water to a boil and then add rest of the ingredients. Cover and then cook for 20 minutes on low heat.