Squash Casserole - cooking recipe

Ingredients

2 lb. (6 medium) squash, boiled 4 to 5 minutes
2 eggs, beaten
1 c. mayonnaise
1 c. finely chopped onion
1/4 c. green pepper, chopped fine
1/4 tsp. thyme
1 tsp. salt
1 tsp. pepper
1/2 c. Parmesan cheese
2 Tbsp. butter

Preparation

Beat eggs.
Blend in mayonnaise, onion, green pepper and thyme.
Mix well.
Add to cooked squash.
Butter a casserole. Sprinkle cheese over top and dot with butter.
Put in fridge after it is covered with Saran Wrap.
Bake, uncovered, at 375\u00b0 for 25 minutes or until lightly brown.