Flan - cooking recipe

Ingredients

1 3/4 c. sugar
8 whole eggs
2 tall cans evaporated milk
2 tsp. vanilla extract (Mexican if you have it)
6 Tbsp. cognac or rum, warmed

Preparation

First, you must caramelize the mold.
Put 1 cup of the sugar into the deep mold or pan in which you will bake the custard. Place this over a low flame and stir constantly until the sugar melts and turns a golden color.
Tilt the pan in all directions to evenly coat the bottom and sides.
Set aside to cool while you make the custard.