Coconut Crunch - cooking recipe

Ingredients

1 c. flour
1 c. coconut
1/4 c. brown sugar
1/2 c. soft margarine
1 pkg. instant vanilla pudding
1 1/2 c. milk

Preparation

Mix together first 4 ingredients.
Heat oven to 350\u00b0.
Put ingredients in cake pan and brown in oven.
Stir occasionally so it does not burn.
Cool.
Mix pudding and milk as directed.
Place 1/2 of the crunch in a layer in a 9-inch square pan.
Spread pudding over, then a layer of Cool Whip.
Top with remaining crunch. Chill.
Double recipe for 9 x 13-inch pan.