Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 large pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 c. whipping cream
2 Tbsp. cream or milk
2 1/2 c. mashed pears

Preparation

Heat juice and pour over lime jello while hot.
Add cream cheese that has been mashed with 2 tablespoons cream.
Beat with eggbeater.
Pour in bowl and refrigerate.
Decorate with red cherries.