Squash Pie - cooking recipe

Ingredients

3 small or 2 medium summer squash
1 c. sugar
1 c. milk
3 Tbsp. flour
2 eggs
1/4 tsp. salt

Preparation

Cook sliced unpeeled squash in water until tender; drain. Place all ingredients in blender; blend until seeds disappear. Pour in unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes. Sprinkle with nutmeg after liquid in shell.
(Optional:
Sprinkle with small amount of coconut.)